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Plated Dinners


Plated Dinners



• Pan Seared Salmon
Pan seared salmon with pineapple tomatillo salsa over saffron rice.


• Pan Seared Snapper
Pan seared snapper with lobster sherry cream sauce and asparagus Risotto.


• Beef Tenderloin
• Chili garlic rubbed beef tenderloin, bacon and Gouda mac & cheese with crispy Brussel sprouts.


• Elegant Beef Blue
Beef tenderloin crumbled with blue cheese white wine butter and redskin truffle mashed potato.


• Scallops
Seared scallops with butter beans, tomatoes and sautéed onions over butternut squash purée.


• Duck Breast
Crispy seared duck breast, rutabaga mash and broccolini with a blackberry mustard sauce.


• Grilled Pork Chop
Apple cider brined grilled pork chop served with bacon and bourbon sweet potato hash, with apple butter and red onion marmalade.


• Beef Short Rib
Braised Beef Short Rib over Truffled Yukon Potato Puree topped with Cremini Mushroom and Shallot Demi Glace paired with Red Wine Roasted Asparagus

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