Pan seared salmon with pineapple tomatillo salsa over saffron rice.

Pan seared snapper with lobster sherry cream sauce and asparagus Risotto.

• Chili garlic rubbed beef tenderloin, bacon and Gouda mac & cheese with crispy Brussel sprouts.

Beef tenderloin crumbled with blue cheese white wine butter and redskin truffle mashed potato.

Seared scallops with butter beans, tomatoes and sautéed onions over butternut squash purée.

Crispy seared duck breast, rutabaga mash and broccolini with a blackberry mustard sauce.

Apple cider brined grilled pork chop served with bacon and bourbon sweet potato hash, with apple butter and red onion marmalade.

Braised Beef Short Rib over Truffled Yukon Potato Puree topped with Cremini Mushroom and Shallot Demi Glace paired with Red Wine Roasted Asparagus